[littl3chocobo]

is that -your- opinion or is the little fishy whispering things again?

[Den]

Originally Posted by littl3chocobo

is that -your- opinion or is the little fishy whispering things again?

Yes? lol

[littl3chocobo]

to be fair it /does/ look like the fish by your head is telling secrets XD

[Tam I am]

Originally Posted by Den

An egg that gets spun around with enough force that the white and yolk invert themselves, resulting in the yolk on the outside, and the white inside.

Ohhhhh. I have learnt something new today.

Originally Posted by littl3chocobo

ml; that sounds more like a lunch than a breakfast XD

LOL No. That's a country breakfast. And I would like it made with beef and without the bread.

[littl3chocobo]

well, in the country you have one hell of a first meal XD

[Tam I am]

Need it, if you're going to cut firewood or get the garden ready or stack square haybales. LOL

[littl3chocobo]

this is totally fair XD

so it is late but i am still awake

[ZenKitty]

I love egg casseroles - egg, cheese, milk, mushrooms, scallions, and maybe a little red pepper all mixed up and baked in the oven. It's quick and easy and feeds a whole bunch of people.

[Panda]

I like salted steamed eggs smashed to perfection inside a bowl.

[ZenKitty]

Egg Frittatas are really tasty too.

[littl3chocobo]

so, i need to get some eggs from the store XD we are out

[Tam I am]

Originally Posted by littl3chocobo

this is totally fair XD

so it is late but i am still awake

Is it starting to hurt yet? The being up?

Originally Posted by ZenKitty

I love egg casseroles - egg, cheese, milk, mushrooms, scallions, and maybe a little red pepper all mixed up and baked in the oven. It's quick and easy and feeds a whole bunch of people.

Reminds me a little of my grandma's quiche. Hers was the only one I could stand to eat. Others... the texture scared me off, which is weird, because I eat SEAWEED SALAD. Grandma put broccoli in hers.

I also like 'em with some ground beef in them. My mom called that "fritata" because that was the name in the cookbook we found it in gave it. I haven't seen other fritata recipes like it, though.

Originally Posted by Panda

I like salted steamed eggs smashed to perfection inside a bowl.

Yay! Fellow egg mush fan!

[SparX]

Originally Posted by ZenKitty

I love egg casseroles - egg, cheese, milk, mushrooms, scallions, and maybe a little red pepper all mixed up and baked in the oven. It's quick and easy and feeds a whole bunch of people.

My mom made chili relleno casserole similar to this but with green chilis, olives and tomatoes

[ZenKitty]

Originally Posted by Tam I am

Reminds me a little of my grandma's quiche. Hers was the only one I could stand to eat. Others... the texture scared me off, which is weird, because I eat SEAWEED SALAD. Grandma put broccoli in hers.

I also like 'em with some ground beef in them. My mom called that "fritata" because that was the name in the cookbook we found it in gave it. I haven't seen other fritata recipes like it, though.

Broccoli is great with eggs.

The difference for me between casserole and frittata is that I bake the casserole and make a frittata in a skillet. And I add a few different items into them.

BTW - I love seaweed salad!

Originally Posted by SparX

My mom made chili relleno casserole similar to this but with green chilis, olives and tomatoes

That sounds wonderful! I've really been getting into Mexican food since our vacation in Arizona. Even spent a weekend curing and seasoning a molcajete. It mashes up the best guacamole and salsa. Yummy!

[Tam I am]

Originally Posted by ZenKitty

BTW - I love seaweed salad!

XD It's so tasty to me, but many say that the texture eeks them out.

[ZenKitty]

Originally Posted by Tam I am

XD It's so tasty to me, but many say that the texture eeks them out.

It is kind of slimy, but boy the taste is out of this world.