[Quiet Man Cometh]

I've seen some chai actually make in the milk. I went to an Indian restaurant with a friend one lunch and they had what I assumed (correctly) was chai in a coffee pot next to another with what I figured was coffee. I was a milky light brown.

I don't like matcha much, at least what I've encountered. If I didn't make me nauseous, it tasted chalky or rough like the powder wasn't totally dissolved.