Oh my law o_O;
eef. XD

Those better be some biig strips of bacon , Sabre. XD

Actually I put torn-up strips of bacon INSIDE my waffle this morning for breakfast.

I'm guessing you made homemade waffles? XD

WAFFO TACO. Waffle...taco. Waffle tacle?

...-sudden linguistics moment-

Kinda-sorta. There's a waffle bar where I work, you just fill a cup with waffle batter from a spigot, then pour it into a waffle iron, turn the handle, and 3 minutes and 15 seconds later, waffles!

@ Espy ;
That IS hard to say. XD
Everyone should attempt to say 'waffle taco' as fast as they can 5 times. BI

@ Coda ;
That sounds kinda awesome o_o;
So... they have a bunch of breakfast things to add to your breakfast huh?
/seeing as you added bacon XD

That was the first time I've ever done that with a waffle. I may try banana slices today.

#47
XD While I was gone you guys were talking about what kind of waffle foods there are?
^^ Hopefully everyone is having a lovely time where ever they be.

All hail the power that is waffle!

They had chilaquiles out today (nom nom nom), so... I didn't get the waffles. Maybe tomorrow. :P

#49
@coda
What are chilaquiles? owo

@lawtan
XD I've become something to hail? I would have thought you were the person to hail since your name sounds like you're the personified law.

*Insert quote from Judge Dredd here*

It is very funny - my username has turned out to lead to so many funny situations (Including this)...but it really was taken from the name of a mythological Seven-headed Dragon of Chaos and the Sea...that shares much in common with the Hydra and the Leviathan...

#50
XD I bet you've had quite a few laughs!
Wow, that's pretty cool name origin there!

Also whoo! Finished the first 50 posts!~

*Claps for waffles*

Thus spake Wikipedia...

Chilaquiles (Spanish pronunciation: [tʃilaˈkiles]) from the Nahuatl word chīlāquilitl [t͡ʃiːlaːˈkilit͡ɬ] is a traditional Mexican dish. Typically, corn tortillas cut in quarters and lightly fried are the basis of the dish.[1] Green or red salsa or mole is poured over the crisp tortilla triangles, called totopos. The mixture is simmered until the tortilla starts softening. Eggs (scrambled or fried) and pulled chicken are sometimes added to the mix. The dish is topped with cheese (typically queso fresco) and/or sweet Mexican cream (crema), and it is served with refried beans. As with many Mexican dishes, regional and familial variation is quite common.

#1
Sounds tasty Coda! *q*